Electrolux EBC SL7(S) Operating Instructions Manual page 16

Low temperature Cooking «LO»
Settings, see «Instructions» page 3
- The specified times and temperatures are standard values.
Before cooking, sear in the frying pan
Roast beef half, internal temperature 55 °C
Pork loin, internal temperature 65 °C
Roast veal, internal temperature 65 °C
Drying
Settings, see «Instructions» page 3
- Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.
Vegetables
Beans
Herbs
Chilli peppers
Mushrooms
Vegetables for soup
Fruit
Apple slices
Apricots
Pears
Plums
Sterilising
Settings, see «Instructions» page 3
Berries
Vegetables, carrots, mixed pickles, asparagus
Fruit, pears, quinces, stone fruit
Roasting/ baking dishware
Grill, heat resistant dish
Grill, heat resistant dish
Grill, heat resistant dish
Roasting/ baking Temp.
dishware in ˚C
Drying sheet 75
Drying sheet 40 - 50
Drying sheet 75
Drying sheet 50
Drying sheet 75
Drying sheet 75
Drying sheet 75
Drying sheet 75
Drying sheet 75
Roasting/ baking Temp.
dishware in ˚C
High-rimmed
175
griddle with water
High-rimmed
175
griddle with water
High-rimmed
175
griddle with water
Oven
Level
Weight g
from
Bottom
1000 2
1000 2
1000 2
Oven
Level Time in
from hours
Bottom
2 + 4 6 - 9
2 + 4 2 - 4
2 + 4 5 - 8 Open oven now and then
2 + 4 6 - 9
2 + 4 5 - 6
2 + 4 6 - 9
2 + 4 8 - 12
Open oven now and then
2 + 4 9 - 13
2 + 4 8 - 12
Oven
Level Time in
from minutes
Bottom
Glasses at most 16 cm high,
until starts bubbling sterilise at
2 45 - 55
150 ˚C for 40 mins, afterwards
45 min standing time in oven
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
2 45 - 55 45 min standing time in oven,
repeat after 24 hours 175
˚C, until bubbling starts after
leave standing for 45 mins
Glasses at most 16 cm high,
until starts bubbling sterilise at
2 45 - 55
150 ˚C for 60 mins, afterwards
45 min standing time in oven
Time in
Temp in °C
minutes
120 / 80 110 - 130
120 / 80 140 - 160
120 / 80 150 - 180
Notes
Notes