Oven Functions - AEG COMPETENCE B4401-4 Operating Instructions Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Fan-assisted
circulation
Fan cooking
Conventional
Bottom heat
Defrost
Grill
Dual gril
Rotitherm
Application
Using this function you can light
up the oven interior, e.g. for
cleaning.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking and roasting on one
oven level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
For grilling flat foodstuffs placed
in the middle of the grill and for
toasting.
For grilling flat foodstuffs in
large quantities and for toasting.
For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
Heating element/
fan
---
Top heat, bottom-
heat, fan
Rear heating ele-
ment, fan
Top heat,
bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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