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Operating Instructions
Cleaning and Care
Warning: For safety reasons cleaning the appliance with a steam jet
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cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Warning: The oven must be switched off and cold before cleaning.
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Clean the appliance after each use. This is the easiest way to remove
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spills and prevents them being burnt on.
1. Switch on the oven lighting L when cleaning.
2. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3. Remove stubborn marks with special oven cleaners.
Important: Always follow the manufacturer's instructions when using
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oven spray!
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dish-
washer.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of dishwasher cleaner has been
added.
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