Table For Soufflés And Dishes Au Gratin; Table For Frozen And Ready-Made Foods - AEG COMPETENCE B3190-1 Operating Instructions Manual

Table for Soufflés and Dishes Au Gratin
Pasta bake
Lasagne
Vegetables
1
au gratin
Pizza
1
baguettes
Sweet soufflés
Fish pies
Stuffed
vegetables
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish concerned.

Table for Frozen and Ready-Made Foods

Item to be
Cooked
Frozen pizza
1
Chips
(300-600 g)
Baguettes
Fruit flan
1) Comment: Turn chips 2-3 times during cooking.
28
Conventional O
Shelf Position Tempera-
from Bottom ture °C
1 180-200
1 180-200
1 200-220
1 200-220
1 180-200
1 180-200
1 180-200
Shelf Posi-
tion from Oven Function
Bottom
Conventional O
3
Rotitherm I
3
Conventional O
3
Conventional O
3
Rotitherm I
Shelf Position Tempera-
from Bottom ture °C
1 160-170
1 160-170
1 160-170
1 160-170
-
1 160-170
1 160-170
Temperature
In accordance
with the maker's
instructions
200-220 °C
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
Time
Hours:
Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
- 0:40-0:60
0:30-1:00
0:30-1:00
Time
In accordance
with the maker's
instructions
15-25 Min.
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions