Tips For Baking - AEG COMPETENCE B4140-1 Operating Instructions Manual

Tips for Baking

To tell if your cake is cooked
through
The cake collapses (is sticky,
soft in the middle,
damp patches)
The cake is undercooked at
the bottom
Cake/cake with moist top-
ping is not cooked through, is
unevenly browned.
Push a wooden skewer into the highest point of the
cake. If the skewer comes out clean, you can switch
off the oven and utilise the residual heat.
Check your recipe. Next time use less liquid. Check
that you have beaten the mixture for the correct
length of time, particularly when using a food-proc-
essor.
Next time use a dark cake tin or place the cake one
level lower.
Next time, bake at a lower
temperature and increase the baking time.
Tip
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