Cooking Table - AEG FT 350 FRITESSE PROFI Operating Instructions Manual

Tips for better frying
Never put salt or other seasoning on
1
the food as long as it is still in the bas-
ket(3) above the oil.
Frozen foods cool down the oil when
3
fried.
Therefore: remove ice from frozen
foods. Set the thermostat to 190 °C.
Submerge the basket(3) carefully in the
oil once the temperature set has been
reached. When lowering the basket
always keep a check on the oil for
foaming. If necessary, momentarily lift
the basket(3) back out of the oil.
If you fry a few slices of bread at
3
approx. 150 °C, any tainting of the fat
will disappear. When the fat ceases to
give off bubbles the bread can be
removed with a metal sieve. The taint
on the fat is reduced.

Cooking Table

FOOD
STARTERS
Canapés
Prunes with bacon
Prawn/fish croquettes
Mussels
Snails
Oysters
FISH
Filet of fish in
bread crumbs
Sole
Fish kebabs
Trout
MEAT
Beef kebabs
Veal/pork kebabs
Chops in breadcrumbs
Legs of chicken
Plain schnitzel
Flat rissole
Steak, neck
approx 250 gr.
Sausages
POTATOES
Chips, 1st fry
Chips, 2nd fry
Croquettes
FROZEN FOODS
Chips
Potato based dishes
e.g. croquettes
Fish fingers
Sea food
FOOD IN BATTER
Vegetables
Chicken pieces
Prawns
DESSERTS
Fruit in batter
Doughnuts/pancakes
Biscuits
g
FRYING TEMPE-
TIME RATURE
1-3 min. 190 °C
2-3 min. 190 °C
2-3 min. 180 °C
1-2 min. 160 °C
2-5 min. 190 °C
1-2 min. 160 °C
3-4 min. 170 °C
3-4 min. 180 °C
3-4 min. 170 °C
5-6 min. 170 °C
1-2 min. 190 °C
2-4 min. 180 °C
5-6 min. 170 °C
12-15 min. 165 °C
4-5 min. 170 °C
4-5 min. 170 °C
8-10 min. 180 °C
4-6 min. 180 °C
4-5 min. 160 °C
3 min. 190 °C
2-3 min. 180 °C
3-5 min. 190 °C
4-5 min. 190 °C
3-4 min. 190 °C
3-6 min. 190 °C
3-4 min. 180 °C
10-15 min. 180 °C
3-4 min. 180 °C
5-6 min. 170 °C
3-4 min. 180 °C
3-6 min. 180 °C
9