2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – de-
pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-
perature of the water will be automatically adjusted to between 50°C and 65°C.
3) When using this cycle, only load the dishwasher half full.
4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-
bies' bottles, plastic chopping boards or jam jars.
5) Test programme for Test Institutes
6) This cycle does not need any detergent.
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