Sunbeam Planetary Mixmaster MX7900 Instruction Booklet page 24

Recipes continued
Flourless Orange Syrup Cake
Serves: 8-10
3 small oranges
3 eggs
1 cup caster sugar
3 cups almond meal
1 teaspoon baking powder
Syrup:
²⁄ ³ cup caster sugar
½ cup orange juice
1 tablespoon orange zest
1.Preheat oven to 170C. Grease and line a
22cm spring form cake pan with baking
paper.
2.Place oranges in a medium saucepan
and cover with water. Place over medium
heat and bring to a simmer until oranges
are tender, about 30-40 minutes. Drain
and allow to cool. Roughly chop oranges,
discarding the seeds.
3.Using a food processor process oranges
until smooth.
4.Place eggs and sugar in the Stainless Steel
Mixing Bowl. Using the whisk whip on high
speed (8-10) until eggs are pale and have
doubled in size.
5.Add remaining ingredients to the bowl.
Reduce to low speed (1-4) and whisk until
just combined.
6.Pour into prepared pan. Bake for 1 hour
or until cooked when tested. Place on wire
rack to cool.
7.Syrup: Place sugar, juice and zest in a
medium sauce pan and bring to a simmer.
Stir constantly until sugar has dissolved
and the syrup has thickened. Drizzle over
cake. Serve.
23
Lemon Melting Moments
Makes: 12 approximately
250g butter, room temperature
½ cup icing sugar
1 teaspoon vanilla extract
2 cups plain flour
½ cup custard powder
2 teaspoons lemon zest
Filling:
80g butter, room temperature
1 ¼ cups icing sugar
1 tablespoon lemon zest
2 teaspoons lemon juice
1.Preheat oven to 160C. Grease and line 2
baking trays with baking paper.
2.Place butter, sugar and vanilla in the
Stainless Steel Mixing Bowl. Using the
scraper beater mix on medium speed (5-7)
until light and creamy.
3.Add remaining ingredients. Reduce to low
speed (1-4) mixing until well combined.
4.Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down with a back of a fork. Bake for 15-20
minutes or until cooked. Place on wire rack
to cool.
5.Filling: Place all ingredients in the
Stainless Steel Mixing Bowl. Using the
scraper beater on high speed (8-10) mix
until light and fluffy.
6.Once the cookies are fully cooled sandwich
together with icing. Serve.