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Rapid heat up
After an oven function is selected, with the use of the additional function Rapid heat up
the empty oven can be pre-heated in a relatively short time.
Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g. Conventional
ed temperature.
2. Press the Rapid heat up
The bars flashing one after another show that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible
signal sounds.
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
The Rapid heat up function can be switched on with the oven functions True fan
Fan baking
Oven Functions
The oven has the following functions:
Oven function
True fan
Fan baking
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Single grill
Keep warm
Defrost
Base heat
button.
, Conventional
and Rotitherm
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items in large quantities and for toasting.
For grilling flat food items placed in the middle of the grill
and for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
Using the Oven
). If necessary, change the suggest-
.
Application
11
,
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