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Type of Dishes
In Addition
Type of
Soiling
Suitable
Wash Programme:
Programme
2
Sequence
Consumption
3
Figures:
4
Duration
Energy
Water
1) Test programme for test institutes
2) Noise levels vary at different stages of the wash programme as at some programme sta-
ges the dishes are washed more energetically so that they will be cleaned more thoroug-
hly.
3) The consumption figures were determined under standard conditions. They are intended
as a guide only and depend on the loading. For this reason figures may vary in practice.
4) When the hardness setting is electronically adjusted to 10, the length of the dishwashing
cycle may be slightly longer.
Dinner Service and
Cooking Utensils
with non-temperature resi-
stant dishes
• normally soiled
particularly suitable
when concentrated deter-
gents are used.
1
G
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
130 - 150 minutes
0.95 - 1.05 kWh
12 - 14 litres
Operating Instructions
Dessert Dishes and
Coffee Service
with
delicate glasses
• lightly
soiled
L
-
Main Wash
2x Rinsing
Final Rinse
Drying
73 minutes
0.9 kWh
15 litres
All
Types of Dishes
-
Used dishes that are
collected in the dish-
washer and are to be
washed at a later
point in time.
I
Pre Wash
-
-
-
-
12 minutes
< 0.1 kWh
4 litres
29
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