Refrigerator Compartment; Drink Dispenser - Electrolux ER9530I Instruction Book

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Refrigerator compartment

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Do not place hot food or drinks in the refrigerator;
wait until they trave cooled to room temperature.
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Always cover foods, especially those which are
strong-smelling or aromatic.
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Place foods so that air can circuiate freely round
them.
The thermostat position may be adjusted to
compensate for temperature variations due to:
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The frequency with which the doors are opened.
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Difference in ambient temperature.
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Quantity of food being stored.
To make the best use of available space, the front
half-shelves may be stacked on top of the rear
halfshelves.
To achieve automatic defrosting of the refrigerator,
the compressor must cut out from time to time. If the
bottom of the compartment becomes covered with
too much frost, turn the thermostat knob slowly
towards a warmer setting until the compressor starts
to cut out peri˜dically.
Drinks dispenser
The ideal way to trave cool drinks Çon tapÈ.
Take a bottle of your favourite drink and fit the
special dispenser top.
Place the bottle upside down in the holder on the
inside of the door and secure it with clamp B.
Press the glass gently against the tab to dispense
drinks.
If the dispenser will not fit the bottle, use special
adaptor A, supplied with the appliance.
To ensure proper operation, it is general best to
avoid dispensing freshly squeezed fruit juice
Wash the dispenser from time to time.
6
B
A
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Fit bottom guide block G using two screws and
fix the hinge with the screw in the vertical slot.
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Repeat these operations for the other top door.
Check the horizontal alignment of the door panels
and adjust if necessary.
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Re-open the door and drill with a 2.5 mm bit in
the centre of the horizontal slots in the hinge. Fix
with the screws and remove those from the
vertical slot.
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Check the vertical alignment of the doors and
correct their position if necessary.
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Level the front faces of the door panels by
slackening the guide block screws and inserting
the shims supplied, as necessary.
G
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