George Foreman GV5 Owner's Manual page 15

Salmon Loaf
1 15-oz. can salmon, drained
1/2 cup cholesterol-free egg product
1/2 cup skim milk
1 Tbsp. onion flakes
1 tsp. lemon juice
1 tsp. lemon pepper seasoning
1 tsp. Worcestershire
1/2 tsp. dry mustard
1/4 cup mayonnaise
3 slices whole wheat bread, crumbled
1 Tbsp. paprika
• Preheat the Contact Roaster.
• Combine all the ingredients except the paprika.
• Coat the Baking Pan with non-stick spray and press in the salmon
mixture. Sprinkle the top with paprika.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 4
® sauce
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