How To Use - George Foreman Super Champ GR20B Use And Care Manual

Product may vary slightly from what is illustrated.
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1. Grill body
Grill plates
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Plastic spatula
† 3. (Part # 20147)
Drip tray
† 4. (Part # 20148)
5. Cord
6. Power light
Note: † indicates consumer replaceable/removable parts
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How to Use
1. Before using the grill for the first time, wipe the grill plates with a damp cloth
to remove all dust. Wash the drip tray and spatula in warm, soapy water.
Rinse thoroughly and wipe dry.
2. To preheat: Close the lid and plug cord into outlet. The power light will go on
indicating that the elements are heating. Allow grill to preheat for 5 minutes.
3. Use a pot holder to carefully open the lid.
4. Slide the drip tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom cooking plate.
6. Close the lid and allow the food to cook for the desired time. (Consult the
Recipes Section at the back of this book for some suggestions.) The power
light will go on when the lid is closed to indicate that the elements are
heating up to cook. Do not leave appliance unattended during use!
7. After the desired amount of time, the food should be done.
8. Disconnect the plug from the wall outlet.
Caution: To avoid any sparks at the outlet while disconnecting plug, make sure
the power light is off (not illuminated) before disconnecting the plug from the
outlet.
9. Use a pot holder to carefully open the lid.
10. Remove the food using the plastic spatula provided. Be sure to always use
either plastic or wooden utensils so as not to scratch the nonstick surface.
Never use metal tongs, forks or knives as these can damage the coating on
the cooking plates.
11. When cool, the drip tray may be removed and emptied. Be sure the liquid is
cooled before removing drip tray.
Extension Feet (not included with all models)
Some GR20 models come with a set of four (4)
extension feet, so that you can grill fajitas and taco
fillers—and then directly fill hard taco shells from the
grill. Simply put the taco shell into one of the drip trays,
placing the taco opening at the lip of the grill. Using the
spatula, rake the filling directly into the taco.
Top with your favorite veggies & salsa and enjoy!
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