Something Wrong With Your Cooker - Indesit ID50E1 Operating Instructions Manual

Something Wrong
with your Cooker
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Problem
light odour or small amount of
smoke when using the cooker
for the first time.
othing orks
Oven temperature seems too
high or too low.
Oven does not cook evenl .
otplates are slow to boil or will
not simmer
arks appearing on hotplates.
Can not clean hob hotplates.
rill not working.
rill keeps turning on and off.
Condensation on the wall at the
rear of the cooker.
team Condensation in the
oven after use.
his is normal and should cease after a short period.
s the main cooker wall switch turned on
here ma be no electricit suppl .
Check that the temperature has been set in accordance with the temperature
charts. t ma be necessar to increase or decrease the recommended
temperature b up to C to suit our taste.
Check that the temperature and shelf position are as recommended in the
temperature charts.
Check that the containers being used in the oven allow sufficient air flow around
them.
Check that the cooker is level.
Check that our pans conform to the recommendations in these instructions.
he hob surround can be cleaned with warm soap water and a cream cleaner,
such as Cif. he sealed hotplates should be cleaned regularl , (please refer to
the Care and Cleaning section for further information. lease note that
replacement hob cleaning kits are available from our parts department, see e
Contacts, back page.
he grill door be open.
hen the grill control is operated at a setting less than ma imum, this is normal
regulator operation, not a fault.
team and or condensation ma appear from the vent at the rear of the
appliance when using an oven particularl for foods with a high water content
e.g. fro en chips, roast chicken etc. his is normal and an e cess should be
wiped off.
team is a b product of cooking an food with a high water content. o help
minimise alwa s
a) r to avoid leaving food in the oven to cool after being cooked.
b) se a covered container, wherever possible
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