Note; Cleaning; Recommended Temperature Values - Gaggenau BO 250/251 Instruction Manual

Note

Pull the meat probe from the socket if you want to
end the programming.
If you program meat probe and timer simultaneously,
the program that reaches the entered value first will
switch off the oven.
Only use the included original meat probe. You can
order the meat probe as a spare part.
Only use the meat probe up to a temperature of
250 °C.
Remove the meat probe from the oven when it is not
in use.
Remove the meat probe from the oven during
pyrolysis.

Cleaning

Only rub the meat probe with a moist cloth. The
meat probe is not dishwasher-proof.

Recommended Temperature Values

Beef
Roast beef / fillet of beef rare
Beef roast
Boiled fillet of beef
Pork
Roast pork
Back of pork
Meat loaf
Pork fillet
Veal
Roast veal
Breast of veal, stuffed
Back of veal
Venison
Leg of venison
Back of hare / venison
Poultry
Chicken
Goose
Turkey, duck
Duck breast
Lamb
Leg of lamb
Mutton
Leg of mutton
Back of mutton
Other
Bread
45-50 °C
medium-rare 55-65 °C
well-done 70-80 °C
80-85 °C
90 °C
70-80 °C
medium-rare 65-70 °C
well-done 75 °C
85 °C
70-75 °C
75-80 °C
75-80 °C
medium-rare 65-70 °C
75-80 °C
65-70 °C
85 °C
85-90 °C
80-85 °C
80 °C
medium-rare 55-65 °C
well-done 80-85 °C
medium-rare 75 °C
well-done 80-85 °C
medium-rare 70-75 °C
well-done 80 °C
90 °C
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