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Gaggenau VI 230 112 Instructions For Use Manual

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Instructions for Use
VI 230 112
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Summary of Contents for Gaggenau VI 230 112

  • Page 1 Instructions for Use VI 230 112...

  • Page 2: Table Of Contents

    Index Important information Environmental protection..........18 Notes on disposal.............18 Before connecting your new appliance ....18 General safety information ........19 Notes ................20 The advantages of cooking by Induction ....21 Description on functions Hobs with built-in controls ........22 Using the hob Hotplate control ............23 Residual heat indicator..........23 The Booster function ..........24 Recommendations ..........25...

  • Page 3: Important Information

    Important information ❏ We are constantly developing new solutions and Environmental technology which reduce energy consumption and spare natural resources, thus actively protection contributing to the protection of the environment. ❏ In order to save on energy, we recommend that you follow the tips on choice and use of dishes which are given in these operating instructions.

  • Page 4: General Safety Information

    ❏ Please retain these operating and installation instructions. The envelope for the operating instructions contains details of the after-sales service which you may need to call if repairs are required. Please submit the operating and installation instructions to any subsequent user of the appliance.

  • Page 5: Notes

    ❏ To comply with relevant safety regulations, the fitter must install a disconnection device with open poles with an opening of at least 3 mm. This step is not necessary when connection is done through a plug, if the plug is accessible to the user and the plug is earthed.

  • Page 6: The Advantages Of Cooking By Induction

    The heating process takes place at great speed The advantages of within the receptacle used in the total absence of either flame or perceivable heat source. It is not cooking by necessary for heat to pass from the surface to the induction cooking receptacle.

  • Page 7: Description On Functions

    Description of functions 14.5 cm.ø induction- Hobs with built-in cooking plate with "Booster" function for 14- controls 16 cm. ø cooking receptacles (*) Residual heat indicator 18 cm. ø/1600 W induction-cooking plate, with "Booster" function and 18-22 cm. ø cooking receptacles.

  • Page 8: Using The Hob

    Using the hob The hotplate controls are used to set the heat Hotplate control setting of the individual hotplates.. Fig. 2. 1 = lowest power 9 = highest power Warming, according to amount 1–5 Boiling Boil start 9/Booster Boiling large amounts Boiling small amounts Fig.

  • Page 9: The Booster Function

    The booster function gives the respective hotplate The Booster 150% of the maximum heating power and therefore requires watching when in operation. It is used for function quick heating, e.g. frying grease. After heating, reduce the heat setting to save energy and prevent ignition of frying medium.

  • Page 10: Recommendations

    Recommendations ❏ Those recipes which traditionally use the “bain Choosing the right Marie” method, such as sauces and creams heating power containing egg, can be cooked in the receptacle itself at lower power levels, obtaining the same results and without the risk of the sauces or creams curdling.
  • Page 11 ❏ Only ferromagnetic receptacles are suitable Suitable cooking for cooking by Induction. To see if your receptacles are suitable, make sure that they receptacles and are attracted by the magnet supplied with how to use them your hob. ❏ Make sure the base of the cooking receptacle is ferromagnetic.

  • Page 12: Maintenance

    Clean the cooking surface regularly with the Gaggenau cooker cleaner (nr.: 098690). This appliance does not come with a glass scraper as it is not necessary. Remove baked-in food remainders and coarse dirt with our small scraper (nr.: 087670).

  • Page 13: Instructions Shoud A Fault Arise

    When light-brown or metallic stains appear on the Tainting cooking plates, it means scaling has first occurred and then been overheated; similar marks appear when pans with uneven bases are used. These stains are caused by unsuitable cleaning products or because a pan base is worn. Brown tainting can also occur when scaling is overheated.

  • Page 14: What To Do If A Fault Arises

    What to do if a fault arises The cooking-plate hob fails to heat up and no lights come on. ❏ Make sure this is the case for all of the cooking plates. ❏ Make sure the mains electricity supply is in order.

  • Page 15: Technical Information

    The residual heat light and relevant cooking plate indication flash. ❏ If the glass surface is cold, ring our Service Centre. ❏ If the surface is warm, let the hob cool down before using it again. The Booster-function indicator flashes and goes out The Booster-cooking function makes the cooking plate work at its maximum power.

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