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The cooking times depend on the quality of the products, on the temperature of the food and on
personal tastes. The times indicated in the table are purely indicative and subject to variation,
and do not include the time required to preheat the oven.
Program
Macaroni 1 Kg.
Lasagna 1 kg.
Pizza 500 g
Chicken 1 kg.
Roast pork 900 g
Meatballs 650 g
Roast potatoes 500 g
Jam tarts 700 g
Strudel 1 kg
Walnut cakes 800 g
Biscuits (shortbread) 100 g
Bread 500 g
Traditional oven cooking
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and
cakes that require long cooking times (over 60 min.). Proceed as follows:
• Place the wire rack in the position shown in the table.
• Turn the function selector dial (D) to the
• Select the required temperature by turning the thermostat dial (A).
• Turn the Timer dial (B) to the desired time.
• After having pre-heated the oven for 5 minutes, place the food inside.
Program
Quail (3)
Trout 500g
Stuffed calamari 450g
Tomatoes "au gratin"
550g
Zucchini with tuna 750g
Plum cakes 1 kg
Meringues
Thermostat
Times
dial
220°
20 min.
220°
20 min.
220°
17 min.
200°
70-80 min.
200°
70 min.
180°
55 min.
200°
50 min.
180°
40 min.
180°
40 min.
180°
35 min.
180°
14 min.
200°
25 min.
Thermostat
Times
dial
220°
44 min.
200°
35 min.
200°
30 min.
200°
40 min.
200°
40 min.
180°
75 min.
120°
50 min.
wire
rack
position
lower
Turn the baking pan halfway
through cooking.
"
Use an ovenproof dish, turn after 10 min.
"
Use the drip pan.
"
Use the drip pan, turn after
around 38 min.
"
Use the drip pan, turn after
around 35 min.
"
Use the drip pan, turn after
around 30 min.
"
Use the drip pan, mix twice.
"
Use the drip pan.
"
Use the drip pan.
"
Use a cake dish.
"
Use the drip pan.
"
Use the drip pan greased with oil.
position.
wire
rack
position
lower
Use the drip pan, turn after 24 minutes.
"
Use the drip pan, turn after 16 minutes.
"
Use an ovenproof dish, turn hal-
fway through cooking.
"
Use the drip pan greased with oil
and turn after 20 min.
"
Use the drip pan; add oil, the tomatoes
and water; turn the drip pan after 20 min.
"
Use a mold and turn halfway through cooking.
"
Use the drip pan greased with
oil. Let them rest for at least 1 day
before serving.
Comments and tips
Comments and tips
7
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