Table of Contents
Advertisement
SUMMARY TABLE
Program
Defrost
(only on some models)
Delicate cooking
Keeping food warm
Convection oven
cooking
(only on some models)
Traditional oven
cooking
Grilling
WIRE RACK POSITIONS
(1)
4
Function selector
knob position
(2)
Thermostat knob
position
•
60°-230°
60°
60°-230°
60°-230°
only for model without broil rack
(3)
Wire rack and
accessory position
Ideal
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface ("au gra-
tin") and bread. For
details on how to use
the accessories, refer
to the tips in the table
on page 6.
In addition, this func-
tion
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 8.
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 7.
Ideal for all types of
traditional grilling:
only for model with broil rack
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.
(4)
Notes/Tips
-
-
-
for
lasagna,
is
ideal
for
(5)
Advertisement
Table of Contents
