Vegetable And Rice - Dometic CDMWIOMW Owner's Manual

VEGETABLE AND RICE

Directions for Cooking Vegetables
Fresh
Place vegetables in casserole. Add amount of
water recommended in chart. Cover with lid or
plastic wrap. Whole vegetables, such as potatoes,
or eggplant should be pierced with a fork several
times before cooking.
Halfway through cooking, stir, rearrange and/or
turn vegetables over.
Let stand, covered, before serving.
VEGETABLE
Asparagus, spears
Beans, Green or Wax,
cut into 1 l/2-in. (4cm)
pieces
Broccoli, cut in pieces
Brussels Sprouts, fresh
Cabbage, wedges, fresh
Carrots, sliced
(1 cm) thick
Cauliflower, florets
Eggplant, whole, fresh
Leeks, whole, fresh
peas, fresh
Potatoes, whole, fresh
Spinach, fresh
Turnips, cubed, fresh
ITEM
Rice*
Flavored Rice Mix ' 8 cup (2L)
casserole ;
6 oz (1709)
Long Grain
1 cup (250mL)
Short Grain
1 cup (250mL) 1 casserole i (52Oz-z)
Frozen
For 1 O-ounce (3009) package, place vegetables
in 4 to 6 cup (1 or 1.5L) casserole.
Add amount of water according to package
directions.
Cover with lid. Cook at HIGH 6 to 10 minutes, or
until tender. Stir two-thirds the way through
cooking.
Let stand, covered, before serving.
Fresh Vegetable Chart
AMOUNT WATER
cup (125mL)
1 lb (450g)
1 lb (450g)
112 cup (125mL)
1 lb (4509)
I
cup (50mL)
10 oz. (3009)
1 lb (450g)
1 lb (450g)
1 lb (450g)
1 lb (450g)
i
1 lb (4509)
1 lb (4509)
112 cup (125mL)
4 (80~. ea.)
1 lb (4509)
cup (125mL)
1 lb (4509)
112 cup (125mL)
Cooking Guide - Rice
WATER
5 (50) i
APPROX. COOKING TIME
at HIGH (in minutes)
4 to 7
5 to 7
5 to 7
5 to 7
5 to 7
5 to 7
6to 10
8to 11
6 to 9
7 to 9
SPECIAL NOTES
Cover and heat water
to a boil (5 to 7 min.).
Add rice, salt and butter
(amount of salt and
, butter as package
directs). Cook covered,
10