DeLonghi MW 345 Instruction Manual page 12

MW345/535GB 27-11-2001 14:23 Pagina 37
The times indicated on the chart (timer knob) vary in relation to your oven's output power. The output
power figure is printed on the oven door, inside the
Type
MEAT
• Roasts (pork, beef, veal,
etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
• Ground meat
"
• Hamburger
• Sausages
POULTRY
• Duck, turkey
• Whole chickens
• Cut-up chicken
• Chicken breasts
VEGETABLES
• Cubed eggplant
• Cut-up peppers
• Shelled peas
• Artichoke hearts
• Pieces of asparagus
• Cut-up green beans
• Whole broccoli
• Brussels sprouts
• Cut-up carrots
• Cauliflower tops
• Mixed vegetables
• Cut-up spinach
FISH
• Filleted fish
• Cut-up fish
• Whole fish
• Prawn, shrimps
DAIRY PRODUCTSI
• Butter
• Cheese
• Cream
BREAD PRODUCTS
• 2 average-size rolls
• 4 average-size rolls
• Sliced home-style bread
• Whole-wheat bread
FRUIT
• Strawberries, prunes,
cherries, currants, apricots
• Raspberries
• Blackberries
( )
These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC
*
regulation 705, par. 18.3. Turn the load upside-down halfway through the time set. The load should
rest directly on the rotating plate. Further indications, also regarding other performance tests in
accordance with IEC regulation 705, are shown in the table on page 2
Defrosting times
850/900W
output power
Quantity
Time to be
(minutes)
1 kg
17 - 22
200 gr
2 - 6
500 gr
9 - 13
500 gr
9 - 11
250 gr
3 - 7
200 gr
3 - 7
300 gr
5 - 9
1,5 kg
25 - 28
1,5 kg
25 - 28
500 gr
9 - 13
300 gr
7 - 11
500 gr
12 - 16
500 gr
11 - 15
500 gr
8 - 12
300 gr
5 - 9
500 gr
9 - 13
500 gr
11 - 15
500 gr
10 - 14
500 gr
10 - 14
500 gr
9 - 13
450 gr
8 - 12
300 gr
4 - 8
300 gr
5 - 9
300 gr
5 - 9
400 gr
6 - 10
500 gr
8 - 12
400 gr
6 - 10
250 gr
2 - 6
250 gr
3 - 7
200 ml
5 - 9
150 gr 1 - 2
300 gr 2 - 4
250 gr
2 - 4
250 gr 2 - 4
500 gr 8 - 10
300 gr
5 - 7
250 gr 3 - 5
symbol (see page 28).
750/800W
output power
Time to be
set set
(minutes)
23 - 28
7 - 10
14 - 17
( )
12 - 14 *
8 - 11
8 - 11
10 - 13
29 - 32
At the end of the rest period, wash
29 - 32
under hot water to remove possible ice
14 - 18
13 - 17
17 - 21
16 - 20
13 - 17
10 - 14
14 - 18
16 - 20 To make defrosting easier, stir the veg-
15 - 19
etables from time to time
15 - 19
14 - 18
13 - 17
9 - 13
10 - 14
10 - 14
Fish is better cook from
11 - 15
frozen if it does not require
13 - 17
further preparation.
11 - 15
7 - 10
Remove the aluminium paper and
metal pieces.
8 - 12
Partially defrosted. Needs the standing
time.
10 - 14
Cream is to be removed from its contai-
ner and put on a plate.
2 - 3
Put the bread directly on the turntable
5 - 7
5 - 7
5 - 7
11 - 13
Mix 2 or 3 times
7 - 9
Mix 2 or 3 times
6 - 8
Mix 2 or 3 times
Standing
Notes time
(minutes)
20
5
10
15
10
10
10
20
20
10
10
5
5
5
5
5
5
5
5
5
5
5
5
7
7
7
7
10
15
5
3
3
3
3
10
10
6
37