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I
N
I N S T R U C T I O N
M A N U A L
DISHWASHER
LAVAVAJILLAS
F
D E
I N S T R U C C I O N E S
O
B O O K L E T
ESF 663
ESF 663

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Summary of Contents for Electrolux ESF663

  • Page 1 I N S T R U C T I O N B O O K L E T M A N U A L I N S T R U C C I O N E S DISHWASHER ESF 663 LAVAVAJILLAS ESF 663...
  • Page 2: Table Of Contents

    CONTENTS Warnings ...............page Installation .
  • Page 3: Warnings

    WARNINGS It is most important that this instruction book Under no circumstances should you attempt to should be retained with the appliance for future repair the machine yourself. Repairs carried out by reference. Should the appliance be sold or trans- inexperienced persons may cause injury or serious ferred to another owner, or should you move malfunctioning.
  • Page 4: Installation

    INSTALLATION Remove all packaging before positioning the Installing and Securing the Machine Under machine. a Kitchen Unit (Sink-Worktop Unit) Positioning By removing the machine's worktop, you can install it under a close fitting sink unit or a pre-existing top, if If possible, position the machine next to a water tap the dimensions of the recess correspond to those and a drain.
  • Page 5 Water Outlet Connection To make this easier, the hose itself may be turned to the left or the right. The end of the drain hose can be connected as The water pressure must be within the limits given in follows: the technical specifications, as it will not function to the sink outlet siphon, securing it if necessary with correctly if pressure is outside these specifications.
  • Page 6: Use

    Control panel 1 2 3 1. «MAINS ON» indicator light 4. Door handle This comes on when the ON/OFF button (2) is de- To open the door, press the catch in the top of the re- pressed, indicating that the appliance is switched on. cess and pull the door towards you at the same time.
  • Page 7 The Water Softener Levels 4 and 5 (adjustment on the machine) If your water is level 4 or 5, Water contains varying amounts of lime and mineral open the door and drill salts depending on the area in which you live: these membrane (A) on the are deposited on the dishes leaving white marks.
  • Page 8 Rinse Aid Use of Detergent The use of this liquid ensures thorough rinsing, spot Before starting any of the dishwashing programmes, and streak free drying, making the water run quickly except for the rinse and hold programme, load the off the dishes for sparkling results. It is automatically detergent in the dispenser.
  • Page 9 Loading your Machine Arrange spoons, dessert spoons, knives and Before placing dishes in the machine, remove any other small items of cutlery scraps of food from the plates (small bones, in the racks on both sides toothpicks, fish bones, scraps of meat and vegetables, of the cutlery basket.
  • Page 10: Adjusting The Height Of The Upper Basket

    Adjusting the height of the upper basket Move the front runner stops (A) of the upper basket outward and slide the basket out. If washing very large plates (over 27 cm and up to 31 Refit the basket in the higher position and replace the cm in diameter) you can load them in the lower basket stops (A) in their original position.
  • Page 11 PTP33GB...
  • Page 12: Operating Sequence

    Operating Sequence When button «55°» is de- pressed, the prewash is 1 Check that the filters are clean with cold water and the main wash at 55°C. (see cleaning instructions) 2 Check that there is salt and rinse aid SO164 3 Load the dishes Remove larger scraps of food.
  • Page 13: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Cleaning the central filters Internal and external cleaning (After each wash) You must ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned Inspect the central filters (B) and (C) and remove any regularly with a damp cloth.
  • Page 14: Servicing

    SERVICING Certain problems are due to lack of simple mainte- Visible lime deposits or white film on the dishes nance or oversights and can be solved easily without The rinse aid has run out or too little is being used. having to call out an engineer.
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Table of Contents