Electrolux COMPETENCE E 6000 Operating Instructions Manual page 31

Type of Meat Quantity
Weight
Game
Saddle of Hare,
Leg of Hare
Saddle of Venison 1,5-2 kg
Leg of Venison 1,5-2 kg
Poultry
Poultry Pieces
4-6 pieces 200-250g
Chicken Halves
2-4 pieces 400-500 g
Chicken,
1-1.5 kg
Poulard
Duck
1,5-2 kg
Goose
3.5-5 kg
2.5-3.5 kg
Turkey
4-6 kg
Fish (steaming)
Whole Fish
1-1.5 kg
1) Pre-heat oven.
The information given in bold shows you the best oven function for the respec-
tive dish.
Conventional O
Shelf
Tempera-
Position
from the
Top
up to
3.
220-250
1 kg
4.
4.
per
3.
per
3.
4.
4.
5.
5.
5.
4.
Operating Instructions
Rothitherm I
Shelf
Position
ture
from the
ºC
Top
1
3.
210-220 4.
200-210 4.
220-250 3.
220-250 3.
220-250 4.
210-220 4.
200-210 5.
200-210 5.
180-200 5.
210-220 4.
Time
Tempera-
ture Hr.:Min.
ºC
160-170 0:25-0:40
160-170 1:00-1:30
150-160 1:15-1:50
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15
31