Freezing - Electrolux EUC2109 Instruction Book

Temperature memory
The temperature memory shows when an alarm has
been triggered in the cabinet.
The temperature memory operates as follows:
When the temperature inside the freezer again falls
below -11°C the audible alarm stops. The
temperature display and the red warning lamp will
flash to indicate than an alarm was triggered. When
the alarm shut-off button is pressed, the display then
displays the warmest temperature inside the cabinet
during the alarm phase and the display stops
flashing. By referring to the temperature display
indication, it is possible to decide whether or not to
discard the products inside the freezer.
At about -12°C:
Most food products can be immediately
re-frozen. Ice cream is especially sensitive to
temperature changes and should be consumed
as soon as possible.
At -9° - -2°C:
Food products should be prepared (cooked)
prior to eating or re-freezing them.
However, always check the quality of the food
yourself to determine if it can be frozen or if it must
be discarded.

Freezing

Press the fast freeze button approx. 24 hours prior to
placing the food in the freezer.
You need not press the fast-freeze button when
freezing smaller quantities of food during any
24-hour period.
Fast freeze is automatically switched off apporox 50
hours after the button has been pressed.
Fast freeze can be discontinued by pressing the fast
freeze button once again.
The yellow fast freeze lamp remains lit as long as
the fast freeze button is engaged.
"A" (ACTION FREEZE) is displayed in the
temperature display.
Practical advice on freezing
· When freezing products, use the top shelf, and if
necessary the shelf beneath as this is the coldest
part.
· When freezing large amounts of food/provisions,
the accumulator moves to the tray/space nearest
to the lower freezing shelf.
- Place the foods directly on the freezer shelves.
· Spread out the products as much as possible to
allow air to circulate between them.
· Do not place food products which are to be
frozen directly against other frozen food.
The heat from the unfrozen food may cause
the frozen food to thaw on the surface.
· Once frozen, re-arrange the products and put
them as close as possible to each other.
The food will then stay cold longer in the
event of a power failure.
47
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ACTION FREEZE
*
A
ACTION FREEZE
Electrolux 818 21 53-03/4