Electrolux EBC SL7 Programmed Recipes Baking-/ Rosting Table page 4

Fan cooking
Settings, see «Instructions» page 3
Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms).
Cakes (marble-, Tirolean, fruit,
lemon-) approx. 1000 g
Covered apple cakes 1300 g
Ring cake 1000 g
Rum-, Orange-, Carrot cake
pieces (Schnitte) 1200 g
Batter fruit cakes 1000 g
Apple / crumble cakes
Zucchetti cakes 1600 g
Various dishes
Casserole/ Gratins
Gratin potatoes, 1 kg potato
Cheese souffl ée for 4 persons
Pre-packed lasagne 400 g
Baked potatoes
Oven chips frozen
Oven croquettes frozen
Moussaka for 4 persons
Grill size
Settings, see «Instructions» page 3
Important: always grill with the oven door closed. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only.
Do not preheat grill
Ham and cheese toast
Toast Hawaii
Toast on its own 8 pcs 7 x 8 cm
Turbogrill
Settings, see «Instructions» page 3
Important: insert the grease filter when roasting.
Do not preheat grill
Gnocchi Parisian style
Gnocchi Piemonteser style
Gnocchi Roman style
Potato casserole
Important: Hot steam escapes when the door is opened. Grilling is particularly suitable for flat pieces of meat or fish.
With flat pieces of meat and fish, pre-heat for 3 minutes in general. Then insert the food to be grilled as per the table.
Place a baking tray filled with 1-1.5 cm of water on shelf level 1.
Sausages
Steak fi llets up to 4 pcs
Whole fi sh 200 – 250 g
Grilled snails
Grilled sausages
Pork chops lean 4 pcs each 200 g
Cake form 30x11x8
170
cm, grill
Griddle around
190
28 - 30 cm, grill
Cake form 30x11x8
170
cm, grill
Griddle 180
170
Griddle around
190
30 cm grill
180
Gratin dish on grid 180
Gratin dish on grid 180
Heat resistant
170
dish on grid
Original container
230
on grid
230
Griddle / Baking
230
paper
190
Gratin dish on grid 180
Rosting / Baking Temp.
dishware in ˚C
Grid down 230
Glass baking tray 230
Grid up 230
Rosting / Baking Temp.
dishware in ˚C
200
200
Heat resistant
dish on grid
200
190
230
230
230
Grid up
230
230
230
Position of baking
2 55 - 65 dishes, in the centre,
diagonally to the wall
3 45 - 55
2 50 - 60
Position of baking dish:
3 25 - 30
in the centre
3 45 - 55
3 40 - 50
2 55 - 60
2 40 - 50
2 40 - 50
Butter dish and
2 50 - 60
dust with fl our
without preheating or
2 15 - 20
manufacturer's instructions
Potato halved,
3 20 - 30
turn once
3 20 - 30 manufacturer's instructions
3 25 - 30 manufacturer's instructions
2 50 - 60
Oven
Level Time in
from minutes
Bottom
4 10 - 15 Turn after 6 - 8 min.
4 15 - 20
1. Seite 7
4 Without preheating
2. Seite 3
Oven
Level Time in
from minutes
Bottom
2 15 - 20
2 15 - 20
2 20 - 25
2 30 - 40
4 ca. 15
4 ca. 15
4 ca. 15 Turn after 9 min.
4 ca. 15
4 ca. 15
4 15 - 20 Turn after approx. 10 min.
Notes
Notes