Electrolux EBC SL7 Programmed Recipes Baking-/ Rosting Table page 3

Fan cooking
- For temperature indications with * the oven is preheated at the specified temperature
Puff pastry / Apero baking
Ham croissant 40 - 50 g, frozen
Mini pizza 15 - 20 g, frozen
Aperomix 15 - 20 g, frozen
Prussiennes up to 20 g, frozen
Party Quiches 15 - 30 g, frozen
Viennese sausages in pastry
Sausages in pastry up to 20 - 30 g, frozen
Fillet in pastry, ca. 1 kg
Bagel / bread/ pizza
2 breads each 650 g pastry
Bread roll 12- 16 each 40 - 50 g
1 braided bread 900 - 1000 g
1 tarte fl ambee around 30 cm, 1100 g
Freshly baked bread rolls 30 - 40 g
Freshly baked bread rolls 30 - 40 g frozen
Freshly baked croissant chilled
Freshly baked croissant chilled 40 - 50 g frozen Griddle
Fresh baked baguettes 40 - 50 g
Fresh baked baguettes 40 - 50 g frozen
Pizza (original griddle )
Pizza round, 30 cm
Pizza «Mini» frozen
Ham in bread pastry 1500 g - 2000 g
Baggel 40 - 50 g
Sweet bagel
1 ring cake 1000 -1200 g
1 braided nutcake fi lled without
mould 600 - 800 g
Crumble cakes 700 - 800 g
1 nut or almond cakes
600 - 800 g
Fruit loaf approx. 1000 g
Bagel, small, unfi lled
16 pcs. 40 - 50 g
Bagel, small, fi lled
12 pcs. 70 - 80 g
Cakes / pies
For pastry that does not rise heavily, do not
use high-rimmed moulds (springs forms)
Apple strudel 1pcs. 1200 g
Biscuit roulades
Sponge cake spring form 26 cm
Settings, see «Instructions» page 3
Roasting/baking Temp.
dishware in ˚C
Griddle 200
Griddle 190*
Griddle 190*
Griddle 200*
Griddle 190*
Griddle 200
Griddle 200*
Griddle 180*
Griddle 200
Griddle 230
Griddle 190
Griddle 220*
Griddle 200*
Griddle 200*
Griddle 180*
200*
Griddle 200*
Griddle 200*
Griddle 230*
Griddle 230*
Grid 230
Griddle 200
Griddle 200
Grill / ring cake form 170
Original baking tray 170
Grill / spring
190
form 26 cm
Grill / cake form
180
30x11x7 cm high
Griddle 180
Griddle 190
Griddle 180
Roasting/baking Temp.
dishware in ˚C
Griddle 200
Griddle 230*
Spring form 26 cm,
180*
grill
Oven
Level Time in
from minutes
Bottom
3
25 - 30
2 + 4
3
10 - 13
2 + 4
Manufacturer's instructions
no preheating 3 min. longer
3
10 - 13
2 + 4
3
10 - 13
2 + 4
3
10 - 13
2 + 4
Manufacturer's instructions
3 25 - 30
no preheating 3 min. longer
3
15 - 20
2 + 4
Manufacturer's instructions
3 40 - 50
no preheating 3 min. longer
2 50 - 60
3 20 - 25
2 32 - 40
3 20 - 25 Manufacturer's instructions
3 5 - 7 Manufacturer's instructions
3 15 - 17 Manufacturer's instructions
3 3 - 5 Manufacturer's instructions
2 12 - 15 Manufacturer's instructions
3 8 - 12 Manufacturer's instructions
3 15 - 20 Manufacturer's instructions
3 17 - 25
3 13 - 18 Original Original baking tray
3 7 - 10 Manufacturer's instructions
2 60 - 80
3 15 - 20
2 40 - 50
2 28 - 35
2 30 - 40
2 35 - 45
2 40 - 50
3 15 - 20
3 18 - 23
Oven
Level Time in
from minutes
Bottom
Strudel before baking
3 50 - 60
2 x buttered
3 8 - 10
2 35 - 40
Notes
Notes