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Type of baking
Sponge cake
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
1)
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
1)
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Oven function
TRUE FAN
CONVENTIONAL
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
Oven function
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
Helpful hints and tips
Level
Temperature
(°C)
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
9
Time (h:min)
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
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