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Table of Contents
Related Manuals for Electrolux E31915-6
Summary of Contents for Electrolux E31915-6
- Page 1 E31915-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Safety information • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions... -
Page 5: Oven Accessories
Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Nonstick flat baking tray For cakes and biscuits. -
Page 6: Switching The Oven On And Off
Daily use Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. 3. -
Page 7: Inserting The Oven Accessories
Daily use Oven function Application BASE HEAT To bake cakes with crispy or crusty bases and to preserve food. DEFROST To defrost frozen food. SINGLE GRILL To grill flat food items in the middle of the grill and to toast. DUAL GRILL To grill flat food items in large quantities and to toast. -
Page 8: Display
Daily use Display Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , use "... -
Page 9: Helpful Hints And Tips
Helpful hints and tips Helpful hints and tips Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine... - Page 10 Helpful hints and tips • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Conventional 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble Fan assisted cir- 150 - 160 0:20 - 0:40 topping (dry) culation Buttered almond Conventional 190 - 210 0:15 - 0:30...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Macaroons Fan assisted cir- 100 - 120 0:30 - 0:60 culation Biscuits made with Fan assisted cir- 150 - 160 0:20 - 0:40 yeast dough culation Fan assisted cir- 170 - 180 0:20 - 0:30...
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Page 13: Roasting
Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-... - Page 14 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) - well done for each cm ROTITHERM 170 - 180 0:08 - 0:10 of thickness 1) preheat the oven Pork Type of meat Quantity Oven function Shelf...
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Page 15: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg ROTITHERM 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg... -
Page 16: Preserving
Helpful hints and tips Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. •... -
Page 17: Defrosting
Helpful hints and tips Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70 1 / 4 6 - 8 Peppers (strips) 60 - 70 1 / 4 5 - 6 Vegetables for soup 60 - 70... -
Page 18: Care And Cleaning
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Gateau, 1400g ------- Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners. CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. -
Page 19: Shelf Support Rails
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. -
Page 20: Oven Door And Glass Panels
Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 21: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 22: Disposal
Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. - Page 23 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
- Page 24 www.electrolux.com To buy accessories, consumables and spare parts at our online shop please visit: www.aeg- electrolux.co.uk...