Potato Gratin Auto Cook Sequence - Electrolux EMS 2388 Instruction Manual

EMS 2388
Auto Cook programmes chart
FOOD START
QUANTITY TEMP
Potato Gratin
300,500 or 20°C
110g (room
temp)

Potato Gratin Auto Cook Sequence

INGREDIENTS
Butter
Potatoes, peeled and
thinly sliced
Onion, peeled and finely
chopped
Streaky Bacon, chopped
Single Cream
Grated Cheese
Salt and Pepper
Tomato Slices
Parsley, chopped
Approx. Total Weight of
Food (excluding dish)
Suggested Cookware
Microwave and heat proof casserole or deep flan dish.
1 serving 1 litre dish
2 servings 1.5 litre dish
4 servings 1.5 - 2.5 litre dish
Method
1. Use some of the butter to grease the inside of the
dish.
2. Place half of the potato slices in the dish, add the
onion, bacon and half of the cheese. Place the
remaining potatoes on the top.
3. Pour over the cream and sprinkle on the
remaining cheese. Dot with any remaining butter.
4. Place the dish on the turntable.
UTENSILS PREPARATION
Potato Gratin
Low See
Auto Cook Sequence
rack
1 SERVING
2.5 g
150 g
1 /
4 onion
1 /
2 rasher
50 mls
25 g
to taste
a few
a little
300 g
(10 - 15 cm diameter),
(15 - 20 cm diameter)
(20 - 25 cm diameter)
PAUSE STAND
No 2 min
2 SERVINGS
5 g
300 g
1 /
2 onion
1 rasher
100 mls
50 g
to taste
a few
a little
500 g
5. Press Auto Cook button 3 times to select Potato
Gratin programme. Enter the weight of the Potato
Gratin (excluding the dish). A guide to the
approximate food weight obtained if the
recommended recipes are used is give above.
6. After cooking, garnish with chopped parsley and
tomato slices.
29
English
ADJUST
or –
+
For variations in
serving size or start
temperature
4 SERVINGS
10 g
600g
1 onion
2 rashers
200 mls
100 g
to taste
a few
a little
1100 g