Electrolux E3101-5 User Manual
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Electrolux E3101-5 User Manual

Electrolux E3101-5 User Manual

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E3101-5
User manual
Built-In Electric Oven

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Summary of Contents for Electrolux E3101-5

  • Page 1 E3101-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners,...

  • Page 6: Oven Accessories

    Before Using for the first time Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door You will find the shelf position number on the inside of the oven door.

  • Page 7: Initial Cleaning

    Before Using for the first time When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day...

  • Page 8: Using The Rings

    Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains important in- formation on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •...

  • Page 9: Using The Oven

    Using the Oven 2. To end the cooking process, turn back to the Off position. Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2.

  • Page 10: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven levels. circulation Set the oven temperatures 20-40 °C lower than when using Conventional.

  • Page 11: Clock Functions

    Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping.
  • Page 12 Using the Oven Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. To set the switch-off time for an oven function. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
  • Page 13 Using the Oven After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton.
  • Page 14 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.
  • Page 15 Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3.

  • Page 16: Uses, Tables And Tips

    Uses, Tables and Tips The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed.

  • Page 17: Baking

    Uses, Tables and Tips Heat Cooking- Cooking suitable for Hints setting process time Hash browns, loin steaks, Heavy 5-15 mins. steaks, Flädle (pancakes for Turn occasionally Frying per pan garnishing soup) Boiling Searing To boil large quantities of water, to cook pasta, Deep to sear meat (goulash, pot roast), deep frying chips frying...
  • Page 18 Uses, Tables and Tips 2 baking trays: e. g. oven levels 1 and 3 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.

  • Page 19: Baking Table

    Uses, Tables and Tips Baking table Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry...
  • Page 20 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional 190-210 0:30-1:00...

  • Page 21: Tips On Baking

    Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned...

  • Page 22: Roasting

    Uses, Tables and Tips Shelf Temperature Time Dish Oven function position °C Hours mins. Fish bakes Conventional 180-200 0:30-1:00 Stuffed vegetables Rothitherm 160-170 0:30-1:00 1) Pre-heat the oven Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C...

  • Page 23: Roasting Table

    Uses, Tables and Tips • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins.

  • Page 24: Grill Sizes

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C 400-500g Half chicken Rothitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rothitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rothitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rothitherm 160-180 2:30-3:30...

  • Page 25: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

  • Page 26: Making Preserves

    Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Fruit Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4...

  • Page 27: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov- ers.

  • Page 28: Oven Lighting

    Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

  • Page 29: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 30: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.

  • Page 31: Oven Door Glass

    Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
  • Page 32 Cleaning and Care Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx.
  • Page 33 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. Insert the smaller panel first, then the larger panel.

  • Page 34: What To Do If

    What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy...

  • Page 35: Disposal

    Disposal Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.

  • Page 36: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 37 Installation Instructions...
  • Page 38 Installation Instructions...
  • Page 39 Installation Instructions...
  • Page 40 Installation Instructions...

  • Page 41: Guarantee/Customer Service

    Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun- tries to another of the countries listed below the appliance guarantee will move with you subject to the fol- lowing qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced...
  • Page 42 Guarantee/Customer Service Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Quinta da Fonte - Edificio Gonçalves Zarco Portugal +35 12 14 40 39 39 - Q 35 2774 - 518 Paço de Arcos...

  • Page 43: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 44 www.electrolux.com...

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