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Storage time in the Naturafresh compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce,
lettuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, radishes,
asparagus, spinach
1)
Fruit
Pears, dates (fresh),
strawberries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Air humidity adjust-
ment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
1)
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days