Electrolux EMS 2390 Instruction Manual page 29

EMS 2390
Crunch Dish programmes chart
FOOD START
QUANTITY TEMP
Frozen Oven Frozen
Chips/Frozen -18°C
(oven cooked)
potato products
100 - 400g
Reheat Snacks 3-5°C
Pies, pasties
and sausage
rolls.
50 - 700g
PREPARATION
Touch Crunch Dish 3 times to
select Frozen Oven Chips, enter
weight of frozen chips. Place
empty Crunch Dish on turntable.
Press Start the Crunch dish will
now preheat. After the Crunch
Dish has preheated place the frozen
chips on the Crunch dish on the
turntable. Press Start and the frozen
chips will begin to cook. Halfway
through cooking time, turn the chips
over, press Start to recommence cooking.
NOTE: TAKE CARE AS
CRUNCH DISH BECOMES
VERY HOT.
Touch Crunch Dish 4 times to
select Reheat Snacks, enter weight Food
of food. Place empty Crunch
Dish on turntable. Press Start the
Crunch dish will now preheat.
After the Crunch Dish has
preheated place food to be cooked
on the Crunch dish on the turntable.
Press Start and the food will begin
to reheat
NOTE: TAKE CARE AS
CRUNCH DISH BECOMES
VERY HOT.
END
PREHEAT
Add
Food
Add
29
STAND ADJUST
2-3 min For cooking
+
larger frozen
potato items
such as thick cut
oven chips,
potato waffles or
wedges.
2-3 min For re-
–
heating whole
quiches and
quiche slices.
Also for
reheating of
slices of pies
and small
buffet size
sausage rolls etc.
English