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Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment
press the quick-freezing switch at least 12 hours
before.
If large quantities of food are to be stored, remove all
drawers and baskets from appliance and place food
on cooling shelves.
Pay careful attention not to exceed load limit
D594
stated on the side of the upper section (where
applicable).
Important
In the event of accidental defrosting, for example
due to a power failure, if the power has been off
for longer than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then refrozen (after
cooking).
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Cold accumulators
The freezer contains two cold accumulators which
increases storage times in the event of a power cut
or breakdown. They are located in the upper
compartment.
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