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Use the correct cooking
utensils
Extend the life of the hot-plates and
use the electricity to maximum effect
by using correct, good quality cooking
utensils.
The cooking utensils should be
designated for use on electric cookers.
The utensils should have flat bottoms.
Ensure theat the hot-plates and the
cooking utensils are completely dry
before the utensils are placed on the
hot-plates.
Cleaning of the operating
parts and other surfaces
All surfaces apart from the hot-plates
themselves are cleaned normally with
warm water containing washingup
liquid, liquid Ajax or similar.
The hot plates are cleaned as described
on page 5.
Never use:
Scouring pads, scouring powder, or
other harsh cleaning products on the
stainless steel parts
When using
Avoid boiling over. Salt water always
causes rust. Use larger saucepans or
less water.
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