Pizza Setting - Electrolux EOC5410AO User Manual

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Food to be gril-
Toast / Toast
Toast with topping
1) Preheat the oven.

8.9 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
8.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Shelf position
led
1)
Shelf position
Defrosting
Dish
time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
1st side
5
4
Temperature °C
2
200 - 230
2 180 - 200
1 180 - 200
1 160 - 180
1 170 - 190
1 170 - 190
1 150 - 170
1 160 - 180
2
230 - 250
2
160 - 180
2
230 - 250
2
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
20 - 30
20 - 30
20 - 30
10 - 15
Time (min.)
2nd side
1 - 3
6 - 8
Time (min.)
1)2)
1)
1)
1)
1)
Comment
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
1 - 3
-
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25