Electrolux EOC5410AO User Manual page 19

Type of Quantity
meat
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Type of Quantity
meat
Whole fish 1 - 1.5 kg
8.8 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be Shelf posi-
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
led
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven
function
Conven-
tional
Cooking
Temperature
tion
2 210 - 230
3 230
2 210 - 230
2 210 - 230
3 210 - 230
3 / 4 210 - 230
Shelf position
4
4
4
4
Shelf posi- Tempera-
tion ture °C
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf posi- Tempera-
tion ture °C
1 210 - 220
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Time (min.)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min.)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
ENGLISH 19
Time
(min.)
80 - 100
120 - 180
120 - 150
150 - 240
Time
(min.)
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8