Electrolux EHS 6691 U Installation And Operating Instructions Manual page 59

Typical heat settings for cooking
The details shown in the following table are
guidelines. The heat setting required for cooking
depends on the quality of the pans and on the type
and quantity of food.
Heat Warm-up
setting time of the
automatic
function
[Min.]
4,5
3,5
2,0
10,2
6,5
4,8
1,7
1,0
0,5
1)
When cooking without the automatic warmup
function, the warmup time can be individually
selected.
When heating
recommend using the warm-up setting
„ " and then continue cooking foods
that require longer cooking times at a
suitable lower heat setting.
Slow cooking
procedure
1)
Warming up
Frying
Deep-fat frying
Fast frying
Frying
Boiling
Steaming
Sautéing
Poaching
Melting
Keeping warm
up or frying,
Examples for use
Warming up large amounts of liquid
browning of meat,
(browning goulash, pot-roast)
Steaks, pieces of loin,
pancakes /flat cakes
Schnitzel/cutlets,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming and sautéing of
small quantities of vegetables,
cooking rice and
milk-based dishes
dissolving gelatine,
melting chocolate
Keeping food warm
we
59
boiling pasta,
potato fritters,
fried sausages,
liver, fish,
Melting butter,