Children should be supervised to ensure that they do not play ● with the appliance. Only use the appliance for its intended domestic use. ● Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Kenwood kitchen machine before plugging in Make sure your electricity supply is the same as the one shown on ● the underside of your machine. important - UK only The wires in the cord are coloured as follows: ●...
the mixer the mixing tools and some of their uses beater For making cakes, biscuits, pastry, icing, fillings, éclairs and ● mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, ● cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) –...
the mixer points for bread making important Never exceed the maximum capacities below - you will overload ● the machine. To protect the life of the machine always allow a rest of 20 minutes ● between loads. If you hear the machine labouring, switch off, remove half the dough ●...
to fit and use your splashguard 1 Raise the mixer head until it locks. 2 Fit the bowl onto the base. 3 Push the splashguard onto the underside of the mixer head until fully located. The hinged section should be positioned as shown. 4 Insert required tool.
● servicing or repairs (in or out of guarantee) ● call Kenwood Customer Care on 023 9239 2333. Have your model number ready - it’s on the underside of the mixer. spares and attachments ● call 0870 2413653.
recipe royal icing 3 egg whites 775g/1lb 11oz of icing sugar 1 Add the three egg whites to the bowl 2 Fit the beater. On speed 1 gradually add half of the icing sugar over a period of approximately 1min. 3 Increase the speed to 2 and gradually add the remaining icing sugar over a period of approximately 1min.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 18362/2...