GE Monogam JET343G Use And Care Manual page 6

wrap is suitable for
all plastic
*
microwave ovens.
Check the package for
*Spontaneous boiling—Under certain
special circumstances, liquids may
start to boil during or shortly after
removal from the microwave oven.
To prevent bums from splashing
liquid, stir the liquid briefly before
removing the container from the
microwave oven.
, ~4Boilab1e" pouches and
plastic bags
should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should beat least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
burns. Be careful when opening
any containers of hot food, including
popcorn bags, cooking pouches and
direct steam away from hands
and face.
Make sure all cookware
used
in your microwave
oven is suitable for
dishes, measuring cups,
custard cups, pottery or
china dinnerware which
does not have metallic trim or glaze with a metallic
sheen can be used. Some cookware is labeled "suitable
for microwaving. "
If you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish you are
testing and a glass measuring cup filled with one
cup of water—set the measuring cup either in or next
to the dish. Microwave 1 minute at high. If the dish
6
(continued)
use in * Use of the shelf accessory. (See the Cookbook
—Remove the shelf from oven when not in use,
—Do not store or cook with shelf on floor of oven,
—Use pot holders when handling the shelf and
—Do not use microwave browning dish on shelf.
—Use the shelf only when cooking on two levels.
tightly closed
—Be sure that the shelf is positioned properly
—Do not use the broiler pan or spatter shield
. Use of the broiler pan—When inserting the
SAVE THESE
INSTRUCTIONS
heats, it should not be used for microwaving. If the
dish remains cool and only the water in the cup heats,
then the dish is microwave-safe.
Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain moisture
and prevent spattering. Be sure to vent plastic wrap so
steam can escape.
Some microwaved foods require stirring, rotating
or rearranging. Check the Cookbook supplied.
Steam builds up pressure in foods which are tightly
covered by a skin or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
for proper use).
Product damage may result.
cookware. They may be hot.
The shelf could overheat.
inside the oven to prevent product damage.
while microwaving.
broiler pan, make sure that the two stop-locks
on the bottom of the drip pan are inserted in the
oven first so that these stop-locks properly lock
the broiler pan onto the guides on the oven side
walls. When properly inserted, the word
pan, will be towards the leading edge of the pan
as you pull it out of the oven.