GE Monogam JET343G Use And Care Manual page 24

Combination cooking offers the best features of
microwave energy and convection cooking.
Microwaves cook food fast and convection
circulation of heated air browns foods beautifully.
How to Combination Time Cook
Step 1: Touch Combination COOK pad.
COOK
n
Step 2: Select a combination
cooking code by touching a
number pad from one to four.
Questions and Answers
Q. May I use my metal roasting pan to
Combination Cook a roast?
A. No. Do not use metal cookware on the metal wire
shelf when using Microwave or Combination
cooking. Place roast in glass dish on shelf.
Q. Can I switch from one Combination code to
another during cooking?
A. No. The selected Combination code may not be
changed during the cooking operation, but you
may reprogram the complete cooking instructions
if you wish.
Q. Is it necessary to place a glass dish on the oven
floor when Combination cooking?
A. No. For best roasting results, place meat in a glass
dish. Place dish on the oven shelf.
Combination Codes
The guide on the right shows the oven temperature
and microwave power (watts) that are automatically
set when using that particular code number. You must
set the cooking time or internal food temperature as
shown above and in the Combination Temperature
Cooking section. Check your Cookbook for specific
food instructions.
24
Four combination cooking codes make it easy to set
your oven for combination cooking. Just enter one
digit to automatically set both oven temperature and
microwave power level.
Step 3: Enter desired cooking time in hours and
minutes by touching number pads in sequence.
For example for 1 hour and 20 minutes, touch 1,2
and O. To enter time less than one hour, for example,
30 minutes, touch 3 and O.
Step 4: Touch START. Cooking
time begins to count down. When
START
time reaches less than 59 minutes,
display shows minutes on left of
colon and seconds on right. When
time is completed, oven signals,
flashes "End" and turns off.
Remember:
Check the Cookware and Accessories section
and your Cookbook for correct cookware when
Combination cooking.
For best roasting and browning results, whole roasts
and poultry should be cooked in a dish placed
directly on the oven shelf.
Place meat in a glass dish on a trivet to collect
juices and prevent spattering. See Convection
preheat instructions in the Convection Time
Cooking section.
Some recipes call for preheating.
Oven Temp.
Code
1 275° F.
2 300° F.
3 325° F.
4 F.
Microwave Power
(Watts)
220
220
220
220