Dualit hand blender Instruction Manual page 6

UsInG tHe cHoppeR BoWL
& GeARBox
With its sharp blades and 600ml capacity, the chopper bowl accessory is compact and handy
for dry ingredients. For max loadings see chart on page 14.
INSERT blAdES INgREdIENTS
1 2
ensure the hand blender is distribute ingredients evenly
unplugged. Insert the blade in in the bowl. pre-cut larger
the chopper bowl; locate it pieces of food into even-
over the chopper bowl shaft. sized cubes (approximately
Caution: blades are sharp! 2cm). do not fill above the
MAx. Note: Never put
food in before blade.
4 5
ATTACh TURN ON
gEARbOx
Attach the gearbox to the plug in the hand blender. Set
centre of the lid. Align the the speed to minimum (-),
four protruding dimples. press the power button to
start chopping.
ClOSE lId
3
Turbo
Turbo
place the lid on the bowl
and rotate clockwise to lock.
Ensure lid is correctly
locked in place with the
feed tube and spout
aligned.
6
PUlSE
pulse for a maximum of 25
seconds for meats or tough
ingredients, 30 seconds for
liquids and soft ingredients.
note: Use repeated short
pulses (no more than 1
second) for best results.
10
For best results short and regular 1 second pulses are recommended.
FEEd TUbE FEEd TUbE COvER
7 8
ensure the hand blender is Replace the feed tube cover.
unplugged. Remove the feed Plug in the appliance and
tube cover and drop ingredients continue operating the hand
down the feed tube into the blender.
bowl. Never reach into the
feed tube with your fingers
or utensils (e.g. a spatula).
REMOvE REMOvE lId
10 11
gEARbOx
Remove the gearbox from Rotate the lid anti-clockwise.
the main body by twisting If scraping out a mixture take
anti-clockwise. out the blades first. never
touch the cutting edges of the
blades.
Caution: blades are sharp!
Turbo
Turbo
TURN OFF
9
When chopping is complete,
release the power button
then unplug. ensure the
motor and blades have
stopped then lift the main
body and gearbox vertically
off the chopper bowl lid.
ClEAN PARTS
12
See pg 19
clean parts immediately
after use (see pg19 for
cleaning instructions).
11