Zanussi ZBM26542BA User Manual page 21

Lasagne
1. Chop the tomatoes, mix with the ham, onion, garlic,
minced meat and tomato purèe. Season, cover and
cook.
5-8 min. 900 W
2. Mix the crème fraîche with the milk, Parmesan cheese,
herbs, oil and spices.
3. Grease the dish and cover the bottom with about
the pasta. Put half of the minced meat mixture on the
pasta and pour on some sauce. Repeat and finish with
the remaining pasta. Cover the pasta with sauce and
sprinkle with Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Bacon risotto
1. Grease the dish. Place the onions and bacon in the dish,
cover and cook.
2-3 min. 900 W
2. Add the rice, meat stock, cook.
3-5 min. 900 W
15-17 min. 270 W
After cooking, stand for approx. 5 min.
3. Mix the cheese with the saffron into the rice and season
to taste.
Pears in chocolate sauce
1. Place the sugar, vanilla sugar, pear liqueur and water into
the bowl, stir, cover and cook.
1-2 min. 900 W
2. Place the pears in the liquid, cover and cook.
5-8 min. 900 W
Take the pears out of the cooking liquid, and place in the
refrigerator.
3. Put 50 ml of the cooking liquid into the smaller bowl. Add
the chocolate and crème fraîche, cover and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the pears and serve.
Utensils: Bowl with lid (2 l capacity)
300 g
50 g
50 g
1
250 g
1 / of
3
2 tbsp
150 ml
100 ml
50 g
1 tsp
1 tsp
1 tsp
125 g
1 tbsp
Utensils: Bowl with lid (2 l capacity)
50 g
20 g
50 g
200 g
400 ml
70 g
pinch
Utensils: Bowl with lid (2 l capacity)
4
60 g
10 g
1 tbsp
150 ml
130 g
100 g
21
Shallow square gratin dish with lid (approx. 20 x 20
x 6 cm)
tinned tomatoes
ham, chopped
onion, finely chopped
clove of garlic, crushed
minced beef
tomato purèe
salt and pepper
crème fraîche
milk
Parmesan cheese, grated
mixed chopped herbs
olive oil
vegetable oil to grease the dish
lasagne verde
Parmesan cheese, grated
streaky bacon, chopped
butter or margarine
onion, finely chopped
risotto rice (Arboris)
meat stock
Emmental cheese
saffron
salt and pepper
Bowl with lid (1 l capacity)
whole pears, peeled (600 g)
sugar
vanilla sugar
pear liqueur
water
dark chocolate, chopped
crème fraîche
RECIPES