Nesco Bread Classic BDM-100 User Manual page 5

COLOR BUTTON
Press the COLOR button to select your crust color, the LCD display will show your
selection. This option is not available for programs Jam, Pasta, and Dessert.
LOAF BUTTON
You can choose between a small 1 pound loaf or a large 1.5 pound loaf. Press the LOAF
button to select desired size. The LCD display will indicate the setting you have selected.
Note: The default setting of the appliance is Large (1.5 lb) and Loaf size option is
disabled for programs #7-12.
START/STOP BUTTON
Press to start your program. Note, do not press the START/STOP button once your
program has started, by pressing and holding down this button for two seconds the
appliance will stop and the program you selected will reset.
MENU SELECT BUTTON
Press this button to select the kind of bread program you want. Each time you push the
button you will hear an audible beep and a number will show up just above the time
setting on the LCD display, this number will indicate which program you have selected.
Below is a list of programs and descriptions that are available. Breadmaking time
depends on the selected program combinations. When pressing buttons an audible signal
will be heard, unless the appliance is in operation.
"For programs 1 thru 6 there is an option available that alerts you when the optimal
time is to add nuts or fruit to the recipe if desired. A series of 10 audible beeps will
occur, at this time you can add your additional ingredients, this will not disrupt the
bread making process. Listed below, in the program description, are the times that the
bread maker will notify you of this option."
Program #1: Basic
For white and mixed breads mainly consisting of wheat flour or rye flour, has a compact
consistency. When display reads "2:10" the bread maker will alert you to add extra ingredients.
Program #2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust.
This is not suitable for baking recipes requiring butter, margarine or milk. When display
reads "2:34" the bread maker will alert you to add extra ingredients.
Program #3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising
(for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
When display reads "2:44" the bread maker will alert you to add extra ingredients.
Program #4: Quick
Kneading, rise and baking, but rise with soda or baking powder. When display reads
"1:35" the bread maker will alert you to add extra ingredients.
Program #5: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate
or added sugar. Due to a longer phase of rising the bread will be light and airy. When
display reads "2:11" the bread maker will alert you to add extra ingredients.
Program #6: Ultra-fast
Kneading, rise and baking is done in least time. The bread is the most course among
all bread menus. When display reads "1:10" the bread maker will alert you to add extra
ingredients.
Program #7: Dessert
For baking dessert.
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