Nesco Bread Classic BDM-100 User Manual page 11

Swiss cheese Bread (1.5 pound loaf)
Ingredients
* 1 1/4 cup water
* 1 tbsp butter or margarine
* 1 1/2 tbsp sugar
* 1 tsp salt
* 1 1/2 tsp hot mustard
* 1 1/2 tsp fennel seed
* 2 tbsp dry milk
* 3 cups white bread flour
* 1/3 cup corn meal
* 1/2 cup grated Swiss cheese
* 2 tsp active dry or 1 1/2 tsp rapid rise
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu button; Select Program #4
Press Crust Color button to the desired crust color
Press the Start – Stop button or select the delayed start button
Perfect Pesto Bread (1.5 pound loaf)
Ingredients
* 1 cup water
* 1/3 cup pesto sauce
* 1 1/2 tbsp sugar
* 1 tsp salt
* 3 cups white bread flour
* 1/3 cup wheat bran
* 2 tsp active dry or 1 1/2 tsp rapid rise
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu button; Select Program #4
Press Crust Color button to the desired crust color.
Press the Start – Stop button or select the delayed start button.
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