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Internal temperature is the best
test of doneness for many foods.
Temp Cook/Hold takes the
guesswork out of cooking because
the oven automatically signals with
four beeps when the food reaches
the preset temperature. The Hold
feature will maintain this temperature
until you touch the CLEAR/OFF
pad.
Note: Oven automatically switches
to Hold setting and power level 3
when preset food temperature is
reached.
The Temperature Wobe
The temperature probe is a food
thermometer that gauges the
internal temperature of the food;
it must be used when using Temp
Cook/Hold. The cable end of the
probe swivels as the turntable
rotates. To use the probe properly,
follow directions below.
45° a
Place tender beef roast. in cooking
bag, in microwave-safe'dish. (Ref~r
to manufacturer's instructions for
proper use of cooking bag.) Insert
probe at a 45-degree angle into the
center meaty area not touching
bone or fat. Make sure the handle
does not touch the food or the top
and sides of the oven. (Arcing can
occur if probe touches top or sides
of oven. )
Place pork roast in cooking bag.
Add 1/2 cup water. Insert probe
into center meaty area.
Place meat in oven. Insert cable
end of probe firmly into receptacle.
Beef Rib Roast to Medium
Step 1:
Insert temperature probe
into roast and attach probe securely
in receptacle. Close the door.
Step 2:
Touch TEMP COOK/
HOLD. "ENTER TEMP COOK"
flashes.
Step 3:
Touch 1,2 and 5 for 125°F.
on display.
Step 4:
Touch POWER LEVEL
pad. "P-10" appears and you have 4
seconds to change the power level.
Touch 5 for medium power.
Step
5: Touch START. If internal
temperature of the roast is less than
temperature is 99°F. or above, display
shows temperature counting up.
Step
6: When 125°F. is reached,
the oven will sound and display
the temperature.
Step
7: Touch the CLEAR/OFF
pad to stop the cycle.
Step
8: Remove probe and food
from the oven.
9
Cooking Tips
Use a lower power level; it will
heat more evenly even though
requiring more time.
Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
. Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. After
I followed the steps and
touched the ST~ pad, "EE EE"
flashed and a signal sounded.
A.
"EE EE" flashes if you set
the temperature either below 100°F.
or above 199°F. Tore-enter, touch
CLEAR/OFF pad and begin again.
Are there any foods I can't
Q.
Temp Cook?
A. Yes.
Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It is
best to Time Cook these foods.
Why did "Pr ob" flash after
Q.
I touched the START pad?
A.
"Pr ob" will flash if you
don't seat the cable end of the probe
securely into the receptacle or if
you touch the TEMP COOK/HOLD
pad and forget to use the probe.
Can I leave the probe in the
Q.
oven if it's not inserted in food?
A. No,
if it touches the oven walls,
it may damage the oven.
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