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HANDLE
-7
<
-
SENSOR
Your microwave oven has an
automatic temperature probe.
For many foods temperature control
IS
impor-
tant That s why your microwave oven comes
wlth a removable autornatlc temperature sen-
sor You can microwave foods ltke chlcken.
turkey pork and rare roast beef
to the tern-
perature you want The oven shuts off auto-
matlcally when the food's done
No
guess-
work'
The temperature probe
IS
handy when cook-
tng
for
chlldren too Because you can control
the temperature of each portlon indtvidually
Maklng soup7 Serve the chlldren thelrs
at a
mlld
130
whlle the adults
get plptng hot
soup at
170
Frozen toods aren 'I recommended
fo
use
wifh fhe
probe. If's ditficulf
to
insert fhe
probe when foods
are frozen. Page 26 tells
you which foods work
best wifh fhe probe.
(And which ones don 'f.)
Setting your microwave oven to cook by tem-
perature is easy, The oven helps!
The 3-second signal sounds
if you set a
temperature outside the oven's range (be-
low 90 or above 199 ) or any temperature
lower than the temperature of the food.
* - -
The stgnal also sounds
if you set the oven
to mlcrowave by temperature a r d forget to
attach the probe
to the receptacle inside
the oven.
Durlng TEMP COOK you can recall the tem-
perature that you set by touchin51 the TEMP
COOK pad.
Things to remember when setting your oven
to microwave with temperature:
Don't leave the probe in the oven
tf
It's not
inserted in food (Prevents damage to
oven).
Llke any food thermometer, the probe may
slip out of place in cooking. Reposition It.
press START again, and contlnue cooklng
If you wait to hear the signal sourtd and find
the probe has slipped out
of the' food, the
food could be overcooked.
Also, the oven
could be damaged.
If you give the oven instructtors it can't
carry out, a 3-second signal sounds when
you press START.
Touch the cooking function
p i d (TEMP
,~
COOK) before
setting
number
pads.
i
!a'
Recipes in the Cook Book tell
you approx-
imate cooking times as well as temperature
settings. Use the times as a guldl? to plan-
ning when to serve food.
12
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