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sq*d
*qe
thes
Tostore ch~e, wrapwellwith
formwt
md ~dtry*
waxpaperor aluminum foil,or put
in a plasticbag.
yMw Mo~rHs @ Carefully wraptoexpelair and
..
Fresh M@ak
Roasts (Beef&hmb) .. . .. . . 3t05
Roasts (Pork&Wal) .,..,...
3t05
Bteake($ee~ .. .. . . .. . .. . . . 3t05
Chops(hub)...,......,..
3t05
Chops(Pork) . ... . . .. .. .. . . Sto5
Ground&StewMeats,., . .. . lto2
~riety Meats . ... . .. . ...$..
lf02
Sausage (Pork) .. ... . . . .. . . lto2
Pmce*@d
M@ak
Bacon . . . . . .. ... . . . .. . . ..
7
Frankfurters . . . . . ... .. .. . . .
7
Ham~hole), .. .. . . . .. . . . .
7
flam(Hd9 . . . . .. . .. . .. . . . . 3t05
Ham(Slices) .. . .. . . .. . . .. .
3
Ulncheon Meats, . ... .. . . . . 3t05
Sausage (Smoked) .. . . .. . . .
7
to21
cooked
Meats
Cooked Meats and
MeatMshes. . . .. .. . . .. . . 3t04
Gr~&MeatBroth . . . . . .. . . lto2
FmhPOUIIT
Chicken &Turkey whole) . . . . 1 to2
Chicken (Pieces). . .. . . . . . . . lto2
Turkey ( Pieces),. . . .. .. . .. . . lto2
Duck&Goosewhole) .,,....
1
tO 2
Giblets. . . . . . . . .. . .. . . .. . . lto2
cooked
Poult~
Pieces (Cmred withBroth). . . 1 to2
Pieces (NotC~red) . . .. . . . . 3t04
Cooked PoultryDishes...,...
3 to4
FriedChicken . .. . . . .. . . . . . . 3t04
6 to12
4t08
6 to 12
6t09
3t04
3104
3t04
lto2
1
1~
lto2
lto2
lto2
Freeting
not reco-
mmended,
2t03
2t03
12
:
!
6
1
4t06
4
(otherthanformeak
apoult~)
FflEnEfl
Mostfruitsandwgetables. . . . . . . .....8-12months
Uanfish ... . . . . . . . . .. . . . . . . . . . .. ..6-8 months
Fatty fish,rollsandbreads,
soups,stew, c asseroles, . . . . . . . . . ...2-3months
Cakes, p ies,sandwiches,
Ieftwers(cooked),
Icecream(original c arton),.,,,.,.,.. 1 monthmax.
DepatimentofAgticolture
Meats, fish and poultry
purchased
from tie storevaryin qualityand
age; consequently, s afe storage
timein your refrigeratorwillvary.
Tostore Wnfmzenmeab, fish and
Wuitry:
@ Alwaysremovestore wrappings.
@ Rewrapin foil, film or waxpaper
and refrigerate
immediately,
@ Storepre-packaged c heesein i~
ownwrapping if youwish.
Tostorevegetables, u setie
vegetable drawers—they've been
designedto preservethenatural
moistureandfreshness ofproduce.
~Covering vegetables w itha moist
towelhelpsmaintaincrispness.
@ & a furtheraidto freshness,
pre-packaged vegetables canbe
storedin theirorigin~wrapping.
Note:Special fiesk@dco~a~nt
drawers(onmodelsso equipped)
&it
mecessa~ to wrapce~in
foods whichthqbe beendesigned
topreseme. ~ese drawersare
describedonpages10ati 11.
TostoFeice cr-–Fine-qudity
ice cream,withhighcream
content,willnormallyrequire
slightlylowertemperatures than
more "airy" already-pachged
brandswithlowcreamcontent.
@It
wUbenecessary toexptient to
determinethe freezercompartment
locationand temperature control
settingto keepyouricecreamat
the rightservingtemperature.
@ me H ofthe&r
compartment
is slightlycolderthanthe front.
mps on freezhg
foom
Themare&essential ~timents
for efficienthomefreezing.
1.
Ititial
quatity. Freezeonlytop-
qtity Ms. Fmzing mti
qtity
and flavor;it cannotimprove qutity.
2. Speed. The quickerfruitsand
vegetablesare frozenafierpicking,
the betterthe frozenproductwill
be. You'll s avetime, too,with less
cullingmd sortingto do.
3.
moper
paclwging. Use food
wraps designedespeciallyfor
freezing;they'rereadilyavailable
at most foodstores.
----- . —
.——.——— — ,.. ,—— ---
h fre~ meat.
fiSh
andMultry,
wrapwellin fr&zer-weigfit fail~~r
otherheavy-duty w rapping material)
formingit carefillyto theshaWof
@
thecontents. T hisexpels~ir,Fold
andcrimpendsofthepackage to
providea good,lastingseal,
Don'trefrcemmeatthathas
completely thawed;meat,whether
rawor cooked,canbe frozen
successfully onlyonce.
Limitfreezingof fresh(unfrozen)
meatsor seafoods to 22 poundsat
a time.
ForConvenience. .
@ Storelikethingstogether. T his
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster.
@ Placetheoldestitemsup frontso
theycan be usedup promptly.
@ Useshelvesor binson thedoor
formostofienusedsaucesand
condiments.
@ Usethemeatdrawerfortemporary
storageof meatsyoudo notfreeze.
@ Placemostperishableitems,such
as milk, crem or cottagecheese,
towardthe rear of the top shelf,as
theywillstaycoldestin thispart
ofthe freshfoodcompartment.
@ Covermoistfoodswithtightlids,
plasticfilmor foil.
@ bfvegetables andfruitsplacedin
drawerswfi lastlongerwhenstord
in closedplasticcon~inersor
wrappedin plasticfilm.
@ Do not overloadyourfreshfood
or freezercompartmentwiti a lot
of warmfoodat once.
@ Openthe doorthe fewesttimes
possibleto saveelectricalenergy.
@
men goingout of
tOwn ~or
sever~days,leaveasfewperishables
as possiblein the refrigerator.If
your refrigerator
has
an icernaker,
movethe icemakerfeeler
am to
the OFF (up)positionmd shutoff
waterto the refrigerator.
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