Calphalon ME250IB User Manual
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Calphalon ME250IB User Manual

3-in-1 immersion blender
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3-In-1 Immersion Blender
USER GUIDE
Model ME250IB

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Summary of Contents for Calphalon ME250IB

  • Page 1 3-In-1 Immersion Blender USER GUIDE Model ME250IB...

  • Page 2: Table Of Contents

    Thank you for choosing a Calphalon 3-In-1 Immersion Blender. The Calphalon Kitchen Electrics collection offers quality construction and premium finishes. Plus, they operate with ease, so you can count on them to handle your daily kitchen tasks. We know you are excited to begin using your immersion blender; this User Guide is designed to help you make the most of your new appliance.

  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS The safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Contact your dealer, distributor, service agent or manufacturer with any issues you do not understand.

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. READ ALL INSTRUCTIONS in this guide before attempting to operate your appliance. 2. This product is designed for household use only. Do not use appliance for other than its intended purpose.
  • Page 5 22. Discontinue use if the immersion blender stops operating or becomes jammed with food. Contact Calphalon Customer Service at 1-800-809-7267 for examination, repair, or adjustment. 23. Keep hands, utensils or inedible objects out of the container while blending to prevent the possibility of severe injury to persons or damage to the unit.

  • Page 6: Electrical Requirements

    Short Cord Instructions Your Calphalon immersion blender has a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from becoming entangled with a longer cord. Do not allow children to be near this appliance without adult supervision.

  • Page 7: Getting To Know Your 3-In-1 Immersion Blender

    GETTING TO KNOW YOUR 3-IN-1 IMMERSION BLENDER Parts and Features 1. Comfortable, Contoured Main Body – Durable and sleek Power/Turbo buttons conveniently located at the top of the main body. 2. Power Button – Turns the immersion blender on at the speed selected on the variable speed dial.

  • Page 8: Operating Your 3-In-1 Immersion Blender

    OPERATING YOUR 3-IN-1 IMMERSION BLENDER Before the First Use 1. Place immersion blender on a dry, level, stable surface such as a countertop. 2. Remove all packing material and prepare parts for cleaning. 3. Never immerse the main body in water. If needed, wipe with a damp cloth that has been dipped in a watered down mild detergent or soap.

  • Page 9: Tips For Successful Operation

    TIPS FOR SUCCESSFUL OPERATION Blending Wand Step 1: MAKE SURE BLENDER IS UNPLUGGED Step 2: ATTACH MAIN BODY TO BLENDING WAND Be sure attachment is fully engaged to the main body by rotating the attachment clockwise until the units click together. The tick mark on the wand should be lined up with the line on the side of the main body.

  • Page 10: Whisk

    BEGIN BLENDING Step 6: Insert the blending wand into the mixing bowl until it touches the bottom. Turn the Variable Speed Dial to select the desired blending speed. Press the Power button to start. NOTE: Blender should be under the surface of the food mixture before turning it on.
  • Page 11 Step 3: PLACE INGREDIENTS IN MIXING BOWL Choose a deep mixing bowl or container. Mixture will increase in volume as air is incorporated by the whisk, so allow extra room in the mixing bowl. Step 4: INSERT THE POWER PLUG Choose a suitable electrical outlet by referring to Electrical Requirements on page 4.

  • Page 12: Chopper

    Chopper Step 1: MAKE SURE BLENDER IS UNPLUGGED Step 2: INSERT CHOPPER BLADE Carefully insert the chopper blade over the pin at the center of the chopper bowl. Step 3: INSERT FOOD If chopping a large amount of ingredients, divide the food into smaller batches.
  • Page 13 Step 10: REMOVE LID AND CHOPPER BLADE Remove the chopper lid and carefully lift out the chopper blade. Remove the food contents from the chopper bowl. Notes for Chopping: • The blades are very sharp. Handle with extreme care. • Do not take out the chopper blade until it stops rotating completely. •...

  • Page 14: Cleaning And Care

    CLEANING AND CARE Before Cleaning • Before disconnecting the blending wand or whisk from the electrical outlet, consider dipping the end of the attachments in a container of warm, watered down mild detergent. Process under the soapy water to release food residue. •...

  • Page 15: Frequently Asked Questions

    What should I do? Remove the plug from the electrical outlet. Carefully remove blade and empty food from container. Replace blade and fill container back with food. Discontinue use if the immersion blender stops operating. Contact Calphalon Customer Service at 1-800-809-7267 for examination, repair or adjustment.

  • Page 16: Warranty

    Without an original sales receipt or having registered your product with Calphalon, the warranty start date will be considered the date of manufacture. This warranty gives you specific legal rights, and you may have other rights that vary from state to state.

  • Page 17: Customer Service

    Customer Service We at Calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return the product to the store. Please contact us directly with questions or comments about your immersion blender.

  • Page 18: Recipes

    Chopped toasted Marcona almonds and chopped scallions, garnish Method: Heat oil in a Calphalon soup pot or Dutch oven over medium heat. Add onion, squash and apple and sauté until onions are translucent, about 3 to 5 minutes. Add chicken stock and season with salt and pepper. Bring to a boil, reduce heat to a simmer, cover with lid and simmer for 20 to 25 minutes or until the squash is very tender.
  • Page 19 Carefully remove bowl from heat. Whisk in butter and continue to stir until butter is fully incorporated. Strain filling, cover and chill until cold, about 1 hour. Pour heavy cream into the Calphalon measuring cup, using Calphalon 3-in-1 Immersion Blender with whisk attachment, beat cream on low speed for about 20 seconds or until fully whipped.
  • Page 20 © 2011...

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