GE JHP60G Use And Care Manual page 34

Cleaning Chart
Note: Let range parts cool before cleaning.
PART
Bake Unit and
Broil Unit
Broiler Pan & Rack
Control Knobs:
Range
Top and Oven
Outside Glass Finish
Metal, including
Chrome Side Trims
and Trim StriDs
Porcelain Enamel
Surface*
Inside Oven
Door*
Oven Gasket*
Oven
Liner
Shelves
(See Self-Cleaning
Oven Directions
Calrod@ Surface
Unit Coils
Chrome-Plated Rings
or Chrome Trim Rings
and Pans
Porcelain Drip Pans
MATERIALS
TO USE
.
Soap
and Water
. Soap-Filled
Scouring Pad
. plastic Scouring Pad
Mild Soap and Water
Soap and Water
.
Soap
and
Water
. Paper Towel
s Dry Cloth
Soap and Water
Soap and Water
Soap and Water
c
Soap and Water
Soap and Water
Stiff-Bristled Brush
. Soap-Filled
Scouring Pad
(Non Metallic)
. Soap and Water
. Soap-Filled
Scouring Pad
.
Plastic Scouring Pad
Dishwasher
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn off when the
unit is heated. NOTE: The bake unit is not hinged and cannot be lifted to
clean the oven floor. if spillover, residue, or ash accumulates around the
bake unit, gently wipe around the unit with warm water.
Drain fat, COOI pan and rack slightly. (Do not let soiled pan and rack
stand in oven to cool). Sprinkle on detergent. Fill pan with warm water
and spread cloth or paper towel over the rack. Let both stand for a few
minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler
pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to
range making sure to match flat area on the knob and shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish
with a dry cloth. If knobs on the control panel are removed, do not allow
water to run down inside the surface of glass while cleaning.
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may
damage the finish.
Avoid cleaning powders or harsh abrasives which may scratch the
enamel.
If acids should spill on the range while it is hot, use a dry paper towel or
cloth to wipe up right away. When the surface has cooled, wash and
ririse.
For other spills, such as fat smatterings, etc., wash with soap and water
when cooled and then rinse. Polish with a dry cloth.
On this oven, clean ONLY the door liner outside the gasket. The door is
automatically cleaned if the oven is in the self-cleaning cycle. If spillover
or spattering should occur in cooking function, wipe the door with soap
and water. DO NOT rub or damage gasket. Avoid getting soap and water
on the gasket or in the rectangular flanges on the door.
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will
prolong the time between major cleanings. Be sure to rinse thoroughly.
For heavy soiling, use your self-cleaning cycle often.
Your shelves can be cleaned with the self-cleaning function in the oven.
For heavy soil, clean by hand using any and all mentioned materials.
Rinse thoroughly to remove all materials after cleaning.
Spatters and spills burn away when the coils are heated. At the end of a
meal, remove all utensils from the CaIrod@ unit and heat the soiled units
at H1. Let the soil burn off about a minute and switch the units to OFF.
Avoid getting cleaning materials on the coils. Wipe off any cleaning
materials with a damp paper towel before heating the Calrod@ unit.
DO NOT handle the unit before completely cooled.
DO NOT self-clean plug-in units.
DO NOT immerse plug-in units in any kind of liquid.
Clean as described below or in the dishwasher. DO NOT CLEAN ON
THE SELF-CLEANING FUNCTION as pans and rings will discolor.
Wipe all rings after each cooking so unnoticed spatter will not "burn on"
next time you cook. To remove "burned-on" spatters use any or ail
cleaning materials mentioned. Rub /ight/y with scouring pad to prevent
scratching of the surface.
Cool pan slightly. Sprinkle on detergent and wash or scour pan with
warm water. Rinse and dry. In addition, pan may also be cleaned in the
dishwasher or cleaned in self-cleaning oven.
Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spiliovers should
be
wiped
up immediately, with care being taken to not touch any hot portion
of the oven. When the surface is cool,
clean and
rinse.
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