GE JHP60G Use And Care Manual page 27

Broiling Chart
1. Always use broiler pan and rack that comes with your oven. It
is designed to minimize smoking and spattering by trapp]ng
juices In the shielded lower part of the pan.
2. Oven door should be ajar for most foods: there is a special
position on door which holds door open correctly.
3. For steaks and chops, slash fat evenly around outside edges
of meat. To slash, cut crosswise through outer fat surface just to
the edge of the meat. Use tongs to turn meat over to prevent
piercing meat and loosing juices.
4. If desired, marinate meats or chicken before broiling. Or,
5. When arranging food on pan, do not let fatty edges hang over
sides, which could soil oven with fat dripping.
6. Broiler does not need to be preheated. However, for very thin
foods or to increase browning, preheat if desired.
7. Frozen Steaks can be conventionally broiled by posi-
t!onlng the oven shelf at next lowest shelf position and
Increasing cooking time given in this chart
1'/2
times per side.
8. If your range is connected to 208 Volts rare steaks may be
broiled by preheating the broil heater and positioning the oven
shelf one t)ositlon higher.
brush with barbecue sauce last 5 to 10 minutes only. -
"
Food
First Side
Time, Min.
Quantity
and/or
Thickness
Shelf
Position
Second Side
Time, Min. Comments
Arrange in single layer.
Bacon %-lb. (about 8
thin slices
c
c
3%
7
7
9
13
10
15
25
35
3%
Ground Beef,
Well done
Space evenly.
Up to 8 pathes take about same
time.
l-lb. (4 patties)
% to %-in. thick
4-5
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1 inch thick
(1-1'/2 Ibs.)
c
c
c.
c
c
c
A,
7
9
13
7-8
14-16
20-25
Steaks less than l-in. cook through
before browning. Pan frying is
recommended.
Slash fat.
1%-in. thick
(2-2'/2 Ibs.)
Chicken
1
whole
(2 to 2%-lbs.),
split lengthwise
10-15
Reduce times about 5-10 m!n. per
side for cut-up chicken. Brush each
side wdh melted butter. Broil with
skin side down first and bro~l with
door closed.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
2-4 .sI[ces
1 pkg. (2)
2-spilt
c
c
1'/2-2
3-4
Space evenly. Place Engllsh muffins
cut-side-up and brush with butter, If
desired.
Cut through back of shell. Spread
open. Brush with me!ted butter
before and after half time.
Handle and turn very carefully.
Brush with lemon butter before and
during cooking If desired. Preheat
broiler to increase browning.
Increase times 5-10 mtn. per side
for I'/z-in. thick or home cured.
'/2
Lobster tails
(6 to 8-02. each)
2-4 B 13-16 (Do not
turn
over)
l-lb. fillets % to
%+n. thick
Fish
c 5 5
Ham S[ ices
(precooked)
I-In. thick B 8
10
13
8
10
10
17
8
Pork chops
Well Done
2 (% inch)
2 (l-In. thick)
about 1 lb.
c
0
10
13
Slash fat.
Slash fat.
Lamb chops
Medium
Well Done
Medium
Well Done
wieners and slmllar
precooked sausages.
bratwurst
2 (1 Inch)
about 10-12 oz.
2 (1% Inch)
about 1 lb.
c
c
c
B
4-7
10
4-6
12-14
l-lb. pkg. (10) c 6
27
1-2
If desired, spilt sausages In half
lengthwise Into 5 to 6-in, pieces.