Chart - GE JHP60G Use And Care Manual

Cook Code'" Control Guide
safe containers and microwave techniques as de-
scribed in the Cookbook.
— —
Detach and Tape to Inside Cabinet
Door or Other Prominent Place
The Cook Code'" control feature gives you an easy
automatic way to accurately set microwave time for
foods requiring only one power level and little
attention during cooking. The Chart below shows
frequently prepared foods and the suggested
Cooking Codes to use with each. For specific
information on stirring, turning or rotating, check
the Microwave Guide and Cookbook which comes
with your microwave oven. Always use microwave-
Appetizers (Warming)
Dip (Cream Cheese)
% cup
25
1 cup
45
Dips (Sour Cream)
% cup
23
1 cup
43
Pastry Bites (Reheating)
2 Servings
10
4 Servings
20
Breads and Desserts
Apples
(2)
40
Bran Muffins
(5-6)
37
Brownies (Mix)
60
Cakes (Mix)
(16 cup fluted mold)
110
Cheese Bread, Yeast
(1 loaf)
105
Chocolate Chip Bars
50
Pudding Mix ( 3 oz. pkg.)
60
Beverages
Coffee, Soup
(1 cup)
10
Milk Based
(1 cup)
28
Frozen Foods (Defrost)
Note: Times given below are for entire defrost
cycle. Usually food must be rotated, broken up or
turned over while defrosting. Check Cookbook for
specific information.
Cake, Whole Iced
Chicken, Cut-Up
(2%-3% tbs.)
Dessert Topping, Whipped
Doughnuts or PastrfQs
(1 to 3)
Fish Fillets
(1 lb.)
Hamburgers
(2 Ibs.)
Pie, Fruit Filling
(Whole)
Roast
(4-5 Ibs.)
Steak or Chops
(2 Ibs.)
23
143
23
13
83
123
83
283
103
17
To set Cooking Codes for many other foods or
recipes refer to page 14 in the Use and Care Book.
Cook CodeTM control codes given are for minimum
time. Check and add time if necessary to complete
cooking.
Meats/Main Dishes
Bacon
2 Slices
4 Slices
Chicken
8-10 pieces
2 pieces
4 pieces
Chuck Roast
(3 Ibs.)
Eggs, Baked
2 Eggs
Eggs, Scrambled
2 Eggs
Entrees, Frozen
8
OZ.
16 OZ.
2 tbs.
Fish Fillets
(1 lb.)
Franks (in bun)
2
4
Meat Loaf
(1% Ibs.)
Sausage (Raw)
4 Patties (% lb.)
4 Links
Swiss Steak
(2 Ibs.)
Frozen TV Dinner
28
48
200
50
100
665
27
20
50
120
200
80
10
30
170
40
20
705
(12 oz.) 70
Vegetables (Fresh)
Beans, Green
(1 lb.)
Broccoli
(1%-1% tbs.)
Spears
cut
Cauliflower, Head
Corn on Cob
(4)
Potatoes
(4)
Squash
(1 lb.)
Zucchini
(1 lb.)
150
157
120
137
120
120
100
100
Vegetables (Frozen)
10
OZ.
pkg.
70